The food abides…

Author Archive

Tavern Shooters from District Tavern

The Tavern Shooters from District Tavern are unreal. Smoked Gouda, Gruyere, Brie, Arugula and Caramelized Onions on Toasted Ciabatta Bread with Tomato Bisque shots. This is the ultimate comfort food.

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Wild Blackberries!

Even though I live in a town home, I am on a conservation lot. I’m lucky enough to have a ton of wild blackberry bushes right in my backyard. It’s that time of year for them to start bearing fruit and bearing they are…

These things are amazing and the cultivated stuff that the supermarkets bring in from Mexico or Guatemala just pales in comparison…


Review – Green Door on 8th

If you’re willing to look, the outlying areas of the greater Tampa Bay Area can be home to some surprising culinary locales. Places like Tarpon Springs, Zephyrhills and San Antonio contain some of my recent favorite purveyors of food and craft beer such as Currents, Zephyrhills Brewing Company and the Local Public House (which sadly closed not long ago but the sentiment is still there).

Two of my closest friends are intrepid explorers who always manage to find these hidden gems and their latest suggestion was Green Door on 8th. With the exception of Roux in South Tampa and a kick-ass food truck called Cajun on the Geaux which occasionally pops up at some of my favorite breweries, there aren’t a lot of restaurants around that serve Cajun/Louisiana style cuisine.

Located in a small non-descript building that indeed sports a green door, Green Door on 8th is a small 20-or-so-table operation just off the main road in Downtown Dade City. The decor is decidedly New Orleans with brass chandeliers, lots of wood paneling and old bed headboards adorning the walls. The owner recognized my friends and greeted us almost immediately and we took note of how good someone’s memory has to be to recall people by face who dined almost a month ago. It contributed to the small town charm of both the Green Door and the Dade City area in general.

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We started off with drinks and what restaurant could serve Cajun food without beers from Louisiana’s premiere micro-brewery, Abita? They had more of a selection of Abita’s styles than I’ve ever seen in one place before and since they’ve been one of my favorite breweries for years now, this was a welcome choice.

Turbodog has always been a favorite of mine. This Brown Ale has some nice toffee notes and had I known about the bread pudding ahead of time (see below) I would have ordered it with desert.

The ladies in our group enjoyed some sizable (and apparently strong!) goblets of both Red and White Sangria.

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Started with some apps for the table and among the highlights were the Voodoo Shrimp and the Fried Green Tomatoes.

The Voodoo Shrimp was perfect. It had just the right amount of heat which was more of a flavor-heat than a hot-heat if that makes any sense. It brought out the taste of the shrimp which was cooked to perfection (i.e, not overdone and rubbery which happens a lot with shrimp).

I tend to shy away from fried foods but I had to try the Fried Green Tomatoes and I’m glad I did. Not greasy or mushy in the slightest, these were dressed with fresh basil, feta cheese and a balsamic glaze.

I’m a sucker for crawfish and whether it be in a boil, a Po’boy, or a chowder; I will almost always gravitate towards it and Green Door’s Etouffee was executed well.

This hearty bowl of goodness showcased a large amount of the diminutive crustacean meat and still maintained the balance of the dish. I could have used a bit more heat but that’s just me (and in hindsight I never asked for any hot sauce so it must not have bothered me much at all).

To be honest, by the time desert came around I was stuffed but when I saw (and smelled) the bread pudding as it was carried to a nearby table it was really hard to say no. This dish was warm and inviting and the cinnamon and vanilla notes were comforting; exactly what you want in a bread pudding.

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The service was spot-on and our server was on top of her game, from never missing a glance or failing to fill a water glass to providing us with her own recommendations of what she felt were the best dishes on the menu for everyone’s taste. The owner came to the table at the end of the meal to ensure we enjoyed ourselves and this is something I appreciate. The portion sizes-to price ratio was exactly where I expected it to be and the fact that I was almost full before desert backed that up.

With the understanding that Dade City is a bit of a haul from city proper, I still give this a high recommendation if you don’t mind a mini-road-trip and you love Cajun/Louisiana style food. I almost feel guilty writing about Green Door on 8th. I don’t want the secret to get out…

Tried Green Door on 8th? Leave a message in the comments section!

And remember… beer is freedom… and the food abides…


Afternoon Beer and Cigars featuring brews from Belhaven

Wee Heavy is red, Scottish Ale is blue. Poetry is hard, but I have Belhaven and cigars.


Double Feature Movie Night!

Enjoying a low key evening in with a couple of movies, some snacks and a little fermented goodness.

Watching: Thor Ragnarok and The Shape of Water. Munching: Matcha Pocky and some Chocolate Covered Pretzel Bites from Lindt. Drinking: Funky Buddha’s Nib Smuggler and Einstok’s Icelandic Toasted Porter.

Happy Friday!


New Beer Friday! – Captain Jack’s Stone Crab Stout from Coppertail Brewing Co.

I really dig when a brewery experiments and I’ll never pass up the chance to try a unique beer. When I heard that Coppertail was brewing a stout with 300 lbs. of Stone Crab claws tossed into the wort, I made a point of stopping in and picking up a couple bottles. So for today’s New Beer Friday, I present Captain Jack’s Stone Crab Stout.

Captain Jack’s pours the richest and darkest of browns with about a finger of foamy beige head (which unfortunately dissipated before I could get a good photo) and significant lacing on the glass. On the nose is a bit of mocha, a bit more roasted grains and just a hint of brine.

On the first pull are solid chocolate notes with some more roasted grains. Those carry through to combine with just a little bit of toasted biscuit before you get to the crab flavors on the back end. Mouthfeel is creamy and really coats your tongue. This tastes like a beer you’d want to enjoy on a waterfront and I’m surprised to be saying that about a stout.

I love this brew and probably could have downed the whole 750ml bottle in one go if I wasn’t being careful. Some people may be put off by the concept of beer and shellfish, but if you’re anything like me (i.e, you wholeheartedly believe oysters and a good lager are the food of the gods), you’ll have no complaints.

Even if you do, as long as you’re not allergic to shellfish, give this one a try anyway. It’s a solid stout that doesn’t sit at the bottom of your stomach like a rock, the crab is not overpowering in the least and the flavors mix in a really interesting way.

Tried Captain Jack’s Stone Crab Stout? Leave a message in the comments section below!

And remember… beer is freedom… and the food abides…


Breakfast Avocado Toast…

Somehow I found myself on the Avocado Toast-for-breakfast bandwagon and I have no earthly recollection of how that happened. By the way, try it with just a dash of smoked paprika. You’ll thank me later…