I had quite a lot going on for National Beer Day Weekend 2017. There was a bit of serendipity in the fact that Beer Day fell on a Friday, I happened to be able to take the afternoon off of work and Ma Nature decided to give us one last taste of the cool season as the temp dropped to about 73 degrees. Perfect storm as far as a good beer-sampling weekend goes.
Started at the Brass Tap with a Victory Kirsch Gose. I’ve mentioned Kirsch before as one of my favorite goses. Tart cherries, a perfect amount of salt and just enough of a hint of coriander to not be overpowering.
Moved on to Funky Buddha’s “What is that, Velvet?” Red Velvet Cake Ale. I love the sweetness that this one has throughout, right down to the cream cheese frosting flavor on the back end. And because of the name I now have Eddie Murphy’s old man voice stuck in my head…
Not everyone was lucky enough to get out of work early on a Friday afternoon so on Saturday our crew observed National Beer Day with a little fiesta at my friends’ lakeside abode. And no beer fiesta is complete without a little cornhole. As you can see. my team is winning…
In the spirit of the day, many new brews were on hand to try.
Brew Hub’s Keybilly Island Ale. Sweeter and less tart than I was expecting but a nice rounded key lime flavor throughout.
Ballast Point Grapefruit Sculpin. I’ve avoided this beer for quite a while because the price-point pissed me off (unless they’re brewing it with flecks of gold, there is no reason for this to be 16 dollars a six-pack). However after trying it I have to admit this may be worth the price tag as this is an incredible IPA. Hoppy and crisp with solid grapefruit notes and a nice carbonation.
Tampa Bay Brewing Company’s Old Elephant Food IPA. Very floral nose, very hoppy, very refreshing. This is a great beer for a hot day and brewed right here in Tampa Bay to boot.
Red Brick Brewing Company’s Laughing Skull Amber Ale. Since my first crack at this one for New Beer Friday a few years ago, I’ve found that this beer has improved its flavor immensely. All the same notes are there but the edge has mellowed significantly.
A fiesta needs eats and a decent charcuterie slate always scratches the itch when drinking beer, especially when you know which cheeses to pair them with.
My friends cooked up a great meal of burgers, Hawaiian chicken kabobs and some grilled pineapple (which was very good by the way).
Pineapples right on the skewer with the peppers and onions made for a pretty damn flavorful piece of chicken. Need to try this one on my own at some point in the future (with maybe a little jalapeno to balance the pineapple sweetness with some heat).
Skewers on the plate with cucumbers, tomatoes and goat cheese and a nice macaroni salad. The Hawaiian Chicken paired very well with the Keybilly Island Ale.
While everyone else was munching on cookies and cake for their desert I turned my focus to some sweeter brews for mine.
Due South Caramel Cream Ale w/Vanilla Beans – Absolutely loved this one. Sugar on the nose, malty and an on-the-dot caramel flavor that carried from the first pull to the back end.
Lagunitas Brown Shugga Ale – Not my first rodeo with this one, but just as great as I remembered it. The brown sugar notes made for a hearty backbone.
Good weather, good food, good beer and great friends. Can’t ask for a better weekend than that. Do anything special for National Beer Day? Leave a message in the comments section below!
And remember… the food abides…