The food abides…


New Beer Friday! – Captain Jack’s Stone Crab Stout from Coppertail Brewing Co.

I really dig when a brewery experiments and I’ll never pass up the chance to try a unique beer. When I heard that Coppertail was brewing a stout with 300 lbs. of Stone Crab claws tossed into the wort, I made a point of stopping in and picking up a couple bottles. So for today’s New Beer Friday, I present Captain Jack’s Stone Crab Stout.

Captain Jack’s pours the richest and darkest of browns with about a finger of foamy beige head (which unfortunately dissipated before I could get a good photo) and significant lacing on the glass. On the nose is a bit of mocha, a bit more roasted grains and just a hint of brine.

On the first pull are solid chocolate notes with some more roasted grains. Those carry through to combine with just a little bit of toasted biscuit before you get to the crab flavors on the back end. Mouthfeel is creamy and really coats your tongue. This tastes like a beer you’d want to enjoy on a waterfront and I’m surprised to be saying that about a stout.

I love this brew and probably could have downed the whole 750ml bottle in one go if I wasn’t being careful. Some people may be put off by the concept of beer and shellfish, but if you’re anything like me (i.e, you wholeheartedly believe oysters and a good lager are the food of the gods), you’ll have no complaints.

Even if you do, as long as you’re not allergic to shellfish, give this one a try anyway. It’s a solid stout that doesn’t sit at the bottom of your stomach like a rock, the crab is not overpowering in the least and the flavors mix in a really interesting way.

Tried Captain Jack’s Stone Crab Stout? Leave a message in the comments section below!

And remember… beer is freedom… and the food abides…


Breakfast Avocado Toast…

Somehow I found myself on the Avocado Toast-for-breakfast bandwagon and I have no earthly recollection of how that happened. By the way, try it with just a dash of smoked paprika. You’ll thank me later…

Epcot’s Holidays Around the World 2017

It’s getting to the point where there is no part of the year that Epcot isn’t hosting some kind of festival that is based around food or at least has some form of culinary component. Winter now sees the Festival of the Arts, Spring has the Flower & Garden Festival, The International Food and Wine Festival is their big one in the Fall and now they have introduced the Festival of the Holidays.

There are some who feel that all these festivals are a bit of overkill but I’m always in favor of more. Every festival is different and explores varied culinary themes. The Festival of the Holidays saw 11 Holiday Kitchens focused on presenting traditional seasonal fare from the participating countries.

In America, from the American Holiday Table, a full Roasted Turkey dinner with Stuffing, Mashed Potatoes, Cranberry Sauce and Green Beans.

For beverages they were slinging this incredible Eggnog White Porter from Shipyard Brewing Company. I don’t know where they located this because I’ve yet to see it anywhere else, but if you love beer and you love eggnog, this is a perfect holiday brew.

Also in America is BrewHub’s Pumpkin Spice Dunkelweiss. And since it was from the the Drum and Fife Tavern rather than a holiday kitchen this was available in a full size draft.

In Germany, from the Bavarian Holiday Kitchen a German Cheese Plate featuring a Butterkase w/Ham, Mushroom Brie w/Pretzel Crostini and a Tillamook Cheddar.

Also from the Bavarian Kitchen, Spiced Gluhwien. It was a somewhat chilly day when we were there and this was great for sipping while relaxing by the waterfront.

And again from the Bavarian Kitchen, the German Cheese Fondue in a Sourdough Bread Bowl with Steamed Baby Vegetables and Roasted Potatoes. This may have been my favorite dish from the event and the veggies were locally sourced to boot.

From the Alsace Holiday Kitchen in France was the Napoleon de Saumon Fume Brioche, a Smoked Salmon Napoleon on a Dill Brioche Roll.

Another from the Alsace Kitchen, the Petit Reveillon de Noel, a Turkey Breast stuffed with Mushrooms and Chestnuts with a Sweet Potato Puree. The Turkey Junkie in me loved this one.

From the Tarabaki Holiday Kitchen in Morocco was the Confit of Cheramoula Chicken Drum with Cinnamon Granny Smith Apples, Toasted Almonds, Brussels Sprouts and a Pinor Noir Syrup. This was a very unique dish and somehow the cinnamon apples and almonds made it feel very much like a holiday meal.

From the Tuscany Holiday Kitchen in Italy, the Panettone alla Milanese, a traditional warm Italian Fruitcake w/ Vanilla Sauce, Powdered Sugar and Cherry Syrup.

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And of course since it’s Disney the decorations and events are always done well.

Little touches like adding this “snow” man to the agricultural exhibit the Land make the ride festive without hitting you over the head with it.

One of the more interesting things they do is each country’s interpretation of Santa Claus. In France park-goers could visit with Pere Noel.

This Christmas tree in the American Adventure was huge…

…but paled in comparison to the World Tree in the center of the park.

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Disney does the holidays well. Epcot does these festivals well.  The big bonus is that since Epcot is the most “adult” of all the parks you get to enjoy things that aren’t geared around kids quite so much. When you put all of that together it makes for an excellent place to enjoy this time of year and it’s easily worth it.

Visited Epcot during the Festival of the Holidays? Leave a  message in the comments section!

And remember… beer is freedom… and the food abides…


2017 Holiday Wrap-Up!

Once again it was a hell of a busy season. I had made a conscious decision to get out and experience as many holiday events as possible and I made sure to take lots of photos.

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Putting up the Christmas tree at the beginning of the season saw the addition of a new beer-themed ornament and I’m really starting to appreciate these things.

After Christmas Tree decorating, we hit up Menchie’s to try their new holiday flavors. In the bowl is a swirl of Egg Nog and Gingerbread Cookie and it made me irritated to know I’ll clamor for this stuff for the next 11 months.

One evening we decided to catch the Christmas Light Display in North Straub Park. While the photo doesn’t do it justice, the City of St. Pete did a good job with it this year. And it afforded us the chance to grab dinner at 400 Beach Seafood & Taphouse where we ate outside and enjoyed a great park-side view as pictured above.

From 400 Beach Seafood & Taphouse, the Manchego Artichoke Fondue. I never thought of Manchego as a melty-cheese but they somehow altered the laws of physics to make it so.

Also from 400 Beach, Asian Seared Scallops on a Soba Noodle Salad with a Ginger Plum Sauce.

And a Rod Bender Red Ale from 3 Daughters Brewing Company hit the spot while we enjoyed the lights.

The night before Christmas Eve, we also managed to take in the Holiday Boat Parade from the Sail Pavilion in Downtown Tampa. I’ve never attended before, but dockside drinks and a really impressive display from the participants made this an event I’ll want to attend for years to come.

Entertained about eight guests for Christmas Eve Dinner this year which was a perfect size for my table. The Christmas Crackers are becoming a fun little holiday tradition.

Christmas Eve Dinner saw my first attempt in years to make Stuffed Mussels. These take a long time to prep which I usually can’t waste if I’m working during the day on Christmas Eve. But since it fell on a Sunday this year I took a shot. The entire batch was gone so it’s safe to say my guests loved them.

Christmas Morning always starts with leftover Linguine in White Clam Sauce eaten cold, right out of the container. It’s kind of like eating cold leftover Lo Mein but much more flavorful.

Christmas Day was spent at my at my friends’ house in Westchase and included lots of homemade Limoncello. There were literally bottles of this stuff everywhere and each sip was worth the calories.

This is the kind of thing that makes you really appreciate Christmas in Florida; a lakeside beer at sunset on Christmas Night.

And speaking of beer and Florida, Abita Brewing’s 2017 Christmas Ale was a really good brew this year and the Santa/Gator bottle art just seemed far too appropriate not to showcase.

The Christmas Toast. Can’t say enough about how much I love scenes like this.

I’m a Turkey Junkie and my friends did not disappoint. Christmas Turkey Dinner with Gruyere Scalloped Potatoes, Stuffing and Pear & Bleu Cheese Salad. Those potatoes were the highlight.

The day after Christmas saw a Boxing Day hike with the canine at Flatwoods Park as my attempt to burn off some of the holiday calories.

The hike was followed by a nice lobster roll at Prime Bar which kind of negated the calorie-burning but hey, I’m on vacation.

It’s not the holidays without a care package full of homemade baked goods from Mom which also arrived the day after Christmas. Spritz Cookies, Candied Pecans, Gingerbread Cookies, White Trash and Fool’s Toffee.

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Of course no holiday wrap-up is complete without the cataloging of some beer-themed loot and my friends are excellent gift-givers.

Homebrewed Beer Soap made with IPA! This isn’t going to be one of those fancy soaps you only put out for guests. I’m using this bad-boy.

Cenoscillicaphobia metal placard . It’s a fear I can relate to so I found this amusing.

Can’t go wrong with new glassware. I love my state. I love beer. These glasses scratch both itches.


One of my friends visited California in December and was cool enough to pick me up a stainless steel pint glass from Black Plague Brewing.

I’m not a fan of Belgian beers but some of the holiday ones are able to mask the Belgian yeast funk with the correct blend of spices. Barrel of Monks Father Christmas Holiday Ale is something I wanted to try but couldn’t get my hands on. Fortunately my friends saved the day with this bottle.

By the time New Year’s Eve rolled around I was hovering on the brink of exhaustion so I had no complaints about a relaxing night with some Tuna Croquettes for dinner and a few good holiday brews to close out the season.

Tampa Bay Brewing Company’s Gingy Imperial Gingerbread Porter may have been my favorite seasonal beer this year. And it went great with the aforementioned cookies as a way to ring in the new year.

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Hope everyone enjoyed their holidays this year. As has become my tradition, I leave you with yet more photographic evidence that I’m a Christmas lunatic. Because no sane person wears a shiny red fedora and smiles about it.

Merry Christmas and a Happy New Beer!

And remember… Beer is freedom… and the food abides…

Wintertide and Winterbolt!!!

Halfway through December and I’m taking some downtime tonight. Drinking Sierra Nevada’s holiday spiced ale from their winter Snowpack and watching the exploits of the greatest villain ever to appear in a stop-motion holiday special.

I’m digging the brew. Sierra Nevada doesn’t really do malty beers (I think the holiday Snowpacks over the last few years have been all IPAs and Pale Ales with maybe random stout thrown in for good measure), so this was a pleasant surprise. Wintertide is very similar to Samuel Adams’ Old Fezziwig but just a little less sweet and with a slightly heaver backbone of spices; the cinnamon, nutmeg and clove in this one are more bold and you can really taste them.

And yes I’m showing my age with my appreciation for Winterbolt, the evil ice wizard from Rudolph & Frosty’s Christmas in July. He’s still a badass.

Hope everyone is enjoying the holiday season so far because it will be over before we know it.

And remember… beer is freedom… and the food abides…

Dunedin Brewery Crawl!!!

Nestled between Clearwater and Palm Harbor, this small waterfront community with a rich Scottish/Celtic heritage has become something of a mini-Mecca for breweries in the last couple of years. Like the St. Pete Brewery Corridor, zythophiles can easily spend an entire day walking around Downtown Dunedin sampling beers from a number of different brewers and that is exactly what we did. Not everyone in our crew made it to the end of the night, but those of us dedicated enough were treated to some unique new locations and some stellar new brews.

Here’s a quick round-up:

Woodwright Brewing Co. – This may have been my favorite of all the new locations. The building, a portion of which still actively operates as a woodworking company, is gorgeous and the smell of fresh cut wood is lingers in the air. There is a spacious courtyard with lots of long tables and a firepit and it’s surprisingly dog friendly. At one point I even noticed that there were more dogs than people.

Highlight – Among a host of great malty beers like Scotch and Irish Ales, a hearty porter and a solid Dunkel, I enjoyed their Woodwright Amber Ale the most. Slightly sweet with just a touch of citrus on the back end, this makes for an excellent example of what the brewers at Woodwright can do.

7venth Sun Brewery – The second oldest brewery in Dunedin, 7venth Sun is another local craft beer staple. Located in a strip center and with only a few tables outside and a few chairs inside, you don’t really come to 7venth Sun for the atmosphere, you come for the beer.

Highlight – A collaboration with Terrapin Brewing, Real Men Wear Skirts, a Scotch Ale with rye, was sweet and full-bodied with a nice rounded caramel backbone. That rye note is just subtle enough to accent the flavors.

Halftime Eats – Hog Island Fish Camp – Around halfway though our day we decided we needed to stop and refuel. Being right on the water, there was no shortage of seafood restaurants in the immediate area, but on our way to the next brewery on our list we spotted Hog Island Fish Camp and decided to give it a shot.

Highlight – Our adventurousness paid off in spades and I was treated to this amazing Oyster Po’ Boy Sandwich. I’ve never had fried oysters this good before and this sandwich was quite large. This was a good thing as it gave me a solid base to continue beer sampling at the next locations.

Cueni Brewing Co. – Speaking of the next location, across the street was Cueni Brewing Co. A relative newcomer to the Dunedin area, this place was small and their modest taps were still plying a lot of summer brews. What they did have was well crafted and I enjoyed what I got to sample.

Highlight – The Moove Over, I’m Milk Stout was a delightful experience for the senses. Cocoa on the nose, a creamy mouthfeel with just a slight fizziness to it and milk chocolate flavors on the tongue lent itself to what I found to be a surprising brew. Highly drinkable, it didn’t sit at the bottom of my stomach like a rock as most stouts tend to do.

Caledonia Brewing – Our next stop was honestly the one I was the most excited for. Another newcomer to the Dunedin scene, Caledonia quite literally wears its Scottish heritage on its sleeve. This place operates like it’s been in business for 20 years. With blue lighting, lots of pub games and a jukebox, it was packed with clientele and felt like a Saturday night hangout. What impressed me the most was the beer list. Most new breweries start small with 4-6 core beers before they begin expanding their repertoire; however, Caledonia boasted close to 30 different styles and that is an impressive feat for a place that’s only been open for 7 months.

Highlight – When you’re in a area known for it’s Scottish roots and in a brewery named after what the Romans used to call Scotland, how can you not try the Scotch Ale before anything else? The Rat Arsed Scotch Ale was a legitimate offering with high caramel notes and a pleasant sweetness. This was a mellow brew and it was appreciated after the night started to wind down.

Soggy Bottom Brewery – Another new kid on the block as well as another location that had the feel of a Saturday night destination. With low ceilings, kitschy chairs made from old kegs and license plates and a mustachioed bartender in a vest and bow-tie, Soggy Bottom is a bit trendier than the other locations. That was reflected in their beer as there were some very unique offerings.

Highlight – While I wanted to try some of their more unique brews like the mint chocolate stout or blackberry wheat, they were still pouring an Oktoberfest. Given that we’re at the tail end of the Fall beer season I had to go with the Marzen.  As this will likely be my last Oktoberfest this year, I’m glad I went out with this one because it was worth it.

Dunedin Brewery – And of course none of the day’s adventures would have been possible without Dunedin Brewery.  As the Bay Area’s oldest microbrewery, DunBrew laid the ground work for twenty years and anchored Tampa as a craft beer destination. With old favorites always on the menu and new experimentations constantly coming down the pipe, you can never go wrong with coming to the area solely to visit this place.

Highlights – Went with a flight this time around and I sampled the Fear of Change Bavarian Amber, the Oktoberfest Marzen, the Al Grundy Red Lager and the Batten Down Berliner Weisse. The Fear of Change was easily my favorite of the bunch. Aged on Guatemalan cocoa nibs and cypress wood, this beer tasted simultaneously like Germany, South America and Florida all rolled into one fantastic brew.

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If you’re a beer enthusiast visiting the Tampa Bay Area, you’re going to have to pick and choose where you sample as no one can possibly hit all 40+ local breweries in one go. But if you want to take on a large chunk at once, Dunedin’s density of craft beer-makers, all within walking distance of one another, is very attractive to that notion. Especially if you have an appreciation for Celtic heritage and darker, maltier brews.

Visited Dunedin and tried any of the local beers? Leave a message in the comments section!

And remember… beer is freedom… and the food abides…

Happy Halloween from the Tampa Food Dude!

I have an annual Halloween tradition. After all the holiday’s activities are over, I kick back, crack a pumpkin beer and watch Tim Burton’s Sleepy Hollow. This year’s brew is actually one I had cellared from last year, Barley Mow Brewing Co.’s “Lord of the Gourd” Pumpkin Porter. With a nice spice and a malty backbone this was a perfect brew to compliment the time of year as well as Burton’s Halloween weirdness.

I’m starting to find that porters take to seasonal flavors like pumpkin or gingerbread very well and aren’t nearly as heavy a stouts, so I like it when I see brewers experiment with these more often.

Hope everyone has enjoyed their Halloween this year. Given that we’re going to blink and it will be January 2nd it’s always good to slow down and enjoy things when we can.

Tried Lord of the Gourd? Leave a message in the comments section!

And remember… beer is freedom… and the food abides…