Gasparilla preparations have begun in earnest and the ship’s quartermaster has returned with some tasty beverages for tomorrow’s festivities. Barley Mow’s The Huntsman Red Ale, Cigar City’s Invasion Pale Ale, Ballast Point’s Even Keel Session IPA and Red Brick’s Laughing Skull Amber Ale. In cans to adhere to local no-glass container laws of course.
Happy Gasparilla to all my fellow Tampa residents and be safe tomorrow!
And remember… the food abides…
Mini-Deserts at Cape May
Had dinner with some friends at the Cape May Café at the Disney Yacht & Beach Club last night. In addition to the freshest seafood buffet I’ve ever eaten, they had a mini-desert section.
Clockwise from the left, Flan, Lemon Chiffon Cake, Peanut Butter Walnut Blondie, Flourless Chocolate Cake and Pistachio Cheesecake. These were small enough to try everything without the guilt of eating five different deserts. I maintain I do not have much of a sweet-tooth but every one of these was amazing, especially the Pistachio Cheesecake.
Tried the Cape May Café? Leave a message in the comments section!
And remember… the food abides…
Road Trip – 2015 Epcot International Food & Wine Festival 20th Anniversary Photo Round-up – Now with bonus swag!
With the holidays firmly in the rear-view mirror I once again have a little bit of time to give some credit where credit is due to the remarkable event and menu planners at Disney’s Epcot. They’ve pulled off another great International Food & Wine Festival for 2015 which also marked the event’s 20th Anniversary.
My friends and I managed to make it up there four times during the Festival season this year which afforded me the chance to try just as many dishes and drinks as last time if not more. So without further adieu, here’s a photo round-up of some of my favorite dishes and beverages from around the world.
New Dishes: These were either new to the 2015 menu or dishes I hadn’t had the opportunity to try before.
Brazil – Pao de Queijo – Brazilian Cheese Bread paired with a Xingu Black Beer.
Australia – Grilled Sweet and Spicy Bush Berry Shrimp w/Pineapple Pepper, Onion and Snap Peas paired with a Cooper’s Brewery Extra Strong Vintage Ale.
Mexico – Chilaquiles de Pollo – Layered Corn Tortilla and Chicken w/Queso Fresco, Sour Cream and Fresh Cilantro
USA – New England Lobster Roll paired with a Goose Island Honker’s Ale (Though I will maintain until my last dying breath that cold lobster with mayonnaise is Lobster Salad Sandwich; it HAS to be hot lobster with butter to be considered a Lobster Roll).
Chew Lab Pavilion – Olive Oil Poached Salmon with Fresh Corn and Pepper Jam
Canada – Beer Cheese Soup paired with a Moosehead Lager
Japan – Teriyaki Gyoza Bun – Steamed Rice Bun filled with Chicken, Vegetables and a Sweet Teriyaki sauce.
Sustainable Food Pavilion – Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (presented on sustainable VerTerra Dinnerware!)
Cheese Studio Pavilion – Trio of Artisan Cheeses – Karst Cave-Aged Cheese with Honey, La Bonne Vie Goat Cheese with Craisin Bread and Rogue Creamery Oregon Blue Cheese with a Berry Port Compote.
Cheese Studio Pavilion – Another from the Cheese Studio, a Cheese Fondue with Sourdough Bread
Old Favorites: Returning dishes which I’ve really enjoyed in the past.
Ireland – Lobster and Seafood Fisherman’s Pie paired with a Kilkenny Cream Ale
France – Croissant aux Escargots – Escargot Croissant w/ Garlic and Parsley paired with a Kronenbourg Blanc 1664 Ale
Hawaii – Tuna Poke w/ Seaweed Salad and Nori Strings paired with a Kona Big Wave Golden Ale.
China – Beijing Roasted Duck on a Steamed Rice Bun with Onions, Lemongrass and Hoisin Sauce paired with a Kung Fu Punch. Still my hands-down favorite dish three years in the running!
Wine Studio Pavilion – A wine sampler consisting of a Robert Mondavi Fume Blanc, Still River Winery’s Apfel Eis (Apple Ice Wine) and a Sterling Vintner’s Cabernet Sauvignon paired with the above mentioned Cheese Trio from the Cheese Studio
Belgium – Belgian Beer Flight – Hoegaarden, Leffe Blonde, Palm Speciale Beige Amber Ale and a Stella Artois Cidre
Craft Brew Pavilion – Florida Harvest Craft Beer Flight – Brew Hub’s Keybilly Island Ale, Two Henry’s Blueberry Vanilla American Wheat, Orlando Brewing’s Grateful Pumpkin and a Swamp Head’s Wild Night Honey Cream Ale.
Italy – A very blurry Limoncello in Italy . One of my favorite after-dinner cordials.
Germany – Because even though it’s available all year-round, no trip to Epcot is complete without a full-sized Altenmunster Oktoberfest enjoyed by the lagoon at sunset.
France – Crème Brulee Vanille Chocolat – Vanilla and Chocolate Crème Brulee with caramelized sugar.
Belgium – Belgian Waffle with Berry Compote and Whipped Cream
Italy – Cannoli al Ciaccolato – Chocolate Covered Cannoli
Bonus Photos: Swag! – I walked away with a lot of extra stuff this year, some related to Food & Wine and some just purchased during the Festival. Most of it was worth noting.
Food & Wine 20th Anniversary Commemorative Passholder Wine Glass – The Passholder Wine Glass was awarded to Annual Passholders who attended the Food & Wine Festival at least three times during the season. There was a rigmarole you had to jump through with lines and stamps in order to verify your attendance each time, but you don’t go to theme parks if you’ve got a major problem with lines so it was worth the wait.
Brews Around the World 2015 20th Anniversary Pint Glass – I’ve been collecting the Brews Around the World pint glasses for quite a few years now. The 20th Anniversary glass is special because they’ve added a round blue glass disc to the bottom making it unique from past years’ glasses in more than just the graphic design.
Rear view of the pint glass with all participating countries.
2015 Festival Sampling Tray – If you’re going to sample both food and alcohol (pairing as the festival menu designers intended) you’re going to need a tray. In the past these have just been plastic plates with a cutout for drinks, but this year they went above and beyond. These resin trays are sturdier than in the past with full-sized cup holders designed to accommodate any size beer, cocktail or wine glass.
Rose & Crown Pub and Dining Room Distressed Ball Cap – Totally loved the look of this hat. It is now mine. Free advertising for the Rose & Crown Pub? Maybe. Still a great hat.
England Souvenir Tall Beer Stein – And speaking of the Rose & Crown. Bought an ice-cold Bass Ale. Got to keep the glass.
And there you have it folks. This is the second year I’ve sung the praises of the Food & Wine Festival. If you haven’t gotten a chance to check it out, it’s expensive, but worth the money. If you’re an annual passholder and don’t have to pay for a ticket on top of the food, there’s little reason not to try it at least once.
My sole recommendation would be to avoid Saturdays. As the annual passholder numbers grow and as more and more people learn about this Festival, Saturdays tend to look like a Zombie herd from the Walking Dead at certain points during the day and the food lines get very long. You’re better off going on a Sunday which is much less crowded as it tends to be a travel day for vacationers, or better yet taking a day off during the week where occupancy is at its lowest. But no matter what day you go, just go.
Tried the Epcot International Food & Wine Festival? Leave a message in the comments section!
And remember… the food abides…