The Eddie @ The Lure
Stopped into The Lure in St. Pete because I’ve been drying to try the Grasshopper Tacos (yes, actual grasshoppers) and unfortunately they were out. Apparently they have to import their grasshoppers from Thailand and in such small batches that they run out very quickly after getting in a shipment. Had to settle for the Eddie…
Grown-up tater tots, these are tossed in Gorgonzola, olive oil and a ton of fresh garlic. Potatoes are hollow sucker for a man bereft of fried insects… but these definitely helped.
Tried The Lure? Leave a message in the comments!
And remember… the food abides…
Tampa Food Dude 