My northern friends will likely balk at this as they’re currently enduring below-zero temps but for Southern Florida, 28 degrees is still pretty damn cold. It’s also a perfect night for soup.
This is a pretty standard chicken soup recipe with just a slight twist. Chicken stock, extra wide egg noodles, shredded chicken, sliced carrots and a healthy few grinds of cracked black pepper. However, instead of regular chicken I used a mojo seasoned chicken and then added in just a little bit of fresh sage during the last 10 minutes of simmering. Adds a little kick and a nice bit of depth.
And I now have a stomach filled with warm soup on a cold night.
Have a favorite chicken soup recipe? Leave a message in the comments!
And remember… the food abides…