Once again it was a hell of a busy season. I had made a conscious decision to get out and experience as many holiday events as possible and I made sure to take lots of photos.
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Putting up the Christmas tree at the beginning of the season saw the addition of a new beer-themed ornament and I’m really starting to appreciate these things.
After Christmas Tree decorating, we hit up Menchie’s to try their new holiday flavors. In the bowl is a swirl of Egg Nog and Gingerbread Cookie and it made me irritated to know I’ll clamor for this stuff for the next 11 months.
One evening we decided to catch the Christmas Light Display in North Straub Park. While the photo doesn’t do it justice, the City of St. Pete did a good job with it this year. And it afforded us the chance to grab dinner at 400 Beach Seafood & Taphouse where we ate outside and enjoyed a great park-side view as pictured above.
From 400 Beach Seafood & Taphouse, the Manchego Artichoke Fondue. I never thought of Manchego as a melty-cheese but they somehow altered the laws of physics to make it so.
Also from 400 Beach, Asian Seared Scallops on a Soba Noodle Salad with a Ginger Plum Sauce.
And a Rod Bender Red Ale from 3 Daughters Brewing Company hit the spot while we enjoyed the lights.
The night before Christmas Eve, we also managed to take in the Holiday Boat Parade from the Sail Pavilion in Downtown Tampa. I’ve never attended before, but dockside drinks and a really impressive display from the participants made this an event I’ll want to attend for years to come.
Entertained about eight guests for Christmas Eve Dinner this year which was a perfect size for my table. The Christmas Crackers are becoming a fun little holiday tradition.
Christmas Eve Dinner saw my first attempt in years to make Stuffed Mussels. These take a long time to prep which I usually can’t waste if I’m working during the day on Christmas Eve. But since it fell on a Sunday this year I took a shot. The entire batch was gone so it’s safe to say my guests loved them.
Christmas Morning always starts with leftover Linguine in White Clam Sauce eaten cold, right out of the container. It’s kind of like eating cold leftover Lo Mein but much more flavorful.
Christmas Day was spent at my at my friends’ house in Westchase and included lots of homemade Limoncello. There were literally bottles of this stuff everywhere and each sip was worth the calories.
This is the kind of thing that makes you really appreciate Christmas in Florida; a lakeside beer at sunset on Christmas Night.
And speaking of beer and Florida, Abita Brewing’s 2017 Christmas Ale was a really good brew this year and the Santa/Gator bottle art just seemed far too appropriate not to showcase.
The Christmas Toast. Can’t say enough about how much I love scenes like this.
I’m a Turkey Junkie and my friends did not disappoint. Christmas Turkey Dinner with Gruyere Scalloped Potatoes, Stuffing and Pear & Bleu Cheese Salad. Those potatoes were the highlight.
The day after Christmas saw a Boxing Day hike with the canine at Flatwoods Park as my attempt to burn off some of the holiday calories.
The hike was followed by a nice lobster roll at Prime Bar which kind of negated the calorie-burning but hey, I’m on vacation.
It’s not the holidays without a care package full of homemade baked goods from Mom which also arrived the day after Christmas. Spritz Cookies, Candied Pecans, Gingerbread Cookies, White Trash and Fool’s Toffee.
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Of course no holiday wrap-up is complete without the cataloging of some beer-themed loot and my friends are excellent gift-givers.
Homebrewed Beer Soap made with IPA! This isn’t going to be one of those fancy soaps you only put out for guests. I’m using this bad-boy.
Cenoscillicaphobia metal placard . It’s a fear I can relate to so I found this amusing.
Can’t go wrong with new glassware. I love my state. I love beer. These glasses scratch both itches.
One of my friends visited California in December and was cool enough to pick me up a stainless steel pint glass from Black Plague Brewing.
I’m not a fan of Belgian beers but some of the holiday ones are able to mask the Belgian yeast funk with the correct blend of spices. Barrel of Monks Father Christmas Holiday Ale is something I wanted to try but couldn’t get my hands on. Fortunately my friends saved the day with this bottle.
By the time New Year’s Eve rolled around I was hovering on the brink of exhaustion so I had no complaints about a relaxing night with some Tuna Croquettes for dinner and a few good holiday brews to close out the season.
Tampa Bay Brewing Company’s Gingy Imperial Gingerbread Porter may have been my favorite seasonal beer this year. And it went great with the aforementioned cookies as a way to ring in the new year.
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Last but not least I leave you with the traditional but rare photo of the Tampa Food Dude in a funny Christmas hat. Because nothing says “Christmas Lunatic” like a guy in a shiny red fedora. Hope everyone enjoyed the holidays as much as I did this year and I wish you all a fond Merry Christmas and a Happy New Beer!
And remember… Beer is freedom… and the food abides…
Ma Nature managed to give us one last blast of the dry season (I know I said that last time but the weather continues to surprise) with a cold front that stretched all the way down to us in the Bay Area which very rare in May. Being smart enough not to waste it, our crew headed for the high seas to enjoy some boating and kick-ass weather. Of course the day included some great food and craft beers.
I brought along two six packs for the day. The first was Uinta Brewing’s Baba Black Lager. This brew had the flavor notes of a porter but it was no where near as thick. This boasted some malty notes, some toasted barley and just a hit of hoppiness. For a dark beer this was remarkably smooth and wound up being a perfect brew to enjoy out on the water.
The second was 21st Amendment’s Brew Free! Or Die Blood Orange IPA. I absolutely loved this one. Of all the Blood Orange IPAs I’ve tried recently this was the sweetest. It honestly tasted like a hoppy, boozy Sunkist orange soda and this is a good thing.
The cooler air brought a lot of wind so we stuck to the inter-coastal waterway due to all the chop on the water. This afforded us the chance to hit the Seabreaze Island Grill and Raw Bar in Reddington Shores, probably one of the best dockside seafood eateries I’ve been to in quite a while.
Started with a round of drinks and discovered a much appreciated policy of a free beer if you arrive by boat.
Ordered a plate of Caribbean Island Wings for the table. They were cooked in a flavorful but not overpowering jerk seasoning and served with two dipping sauces.
I’m a sucker for good shellfish so I went with the Island Style Mussels. This was hands-down the largest bowl of mussels I’ve ever eaten and the red sauce it was served in was a perfect complement.
I actually had doubts that I could finish the whole thing but with a little help from my friends I’m able to share this photo of post mussel decimation…
We spent the rest of the day out on the water and then decided to hit the Candy Kitchen in Madeira Beach for some ice cream.
Not much of a sweet tooth but Ice Cream and Peanut Butter would definitely be considered my kryptonites so this Vanilla Peanut Butter Swirl was the one that got me.
Being a vintage candy shop, the Candy Kitchen also boasts what is probably the most distracting bathroom you’re ever likely to see.
I always feel a little sad when the dry season ends because I know once the humidity kicks in I will be barricading myself indoors where it’s air-conditioned for the next four months (or longer if the weather the last few years has been any indication). With good food, good beer, amazing weather and some great friends, this weekend was a great way to send the season off in a positive way.
Have some favorite boating brews or dockside eats? Leave a message in the comments section!
And remember… beer is freedom… and the food abides….