Chicken and Mushroom Orecchiette
I’ve been seeing these commercials for Carrabba’s advertising a dish called Chicken and Mushroom Orecchietti. I tend to avoid chain italian restaurants, but seeing these ads over and over again started to get to me. I figured I’d try my hand at my own version of the recipe.
I absolutely love mushrooms and I wanted them to be a major player in the dish rather than taking a backseat to a thick cream-sauce so I kept it very light. I cooked up some orrechietti and tossed it with some extra virgin olive oil then added the sautéed mushrooms, a little chicken that had been marinated in italian dressing, minced garlic, some shredded parmesan, asiago and romano cheeses and some finely chopped italian parsley.
Didn’t come out bad at all for something as light and simple as this. However this is still missing a little something to round out the flavor and make it a balanced dish but I haven’t quite figured out what that is yet. I’ll continue to tinker with the recipe and post when do.
Orrechietti isn’t the most common of pasta dishes so I’m curious if anyone else out there has a favorite recipe. If so, drop a line in the comments section!
And remember… the food abides…