The food abides…

Lump Crabmeat Eggs with Tomato and Onion

Lump Crab Eggs

Had some leftover crab from a stuffed mushroom recipe I made the other night so I decided to work it into a little Sunday morning breakfast. Scrambled eggs with lump crabmeat, fresh tomatoes and onions and a dash of Old Bay.

This entry was posted on September 6, 2015 by . It was filed under Cullinary Experiments .

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