The food abides…

Everglades Shrimp and Grilled Parmesan Polenta Cakes

My own take on the classic southern Shrimp & Grits recipe.

Shrimp & Polenta

Shrimp sautéed in olive oil, lime juice, white wine and a pinch of Everglades seasoning served over grilled polenta cakes with parmesan and crushed black pepper.


One response

  1. Pingback: Jalapeno Peach IPA Shrimp & Smoked Gouda Grits | Tampa Food Dude

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