Fish Night – Tilapia

I had the day off yesterday and indulged quite a bit when it came to my calories so I kind of  wanted to keep it light tonight.

Cooked up some fresh tilapia tossed in the same seasonings that I used for fish tacos a few of weeks ago (celery salt, cayenne pepper, smoked paprika, black pepper and sea salt) . Stayed light for my sides as well; grilled asparagus that I marinated in just a little oil, vinegar and sea salt along with some white mushrooms sautéed in a bit of worchestire sauce, white wine and garlic.

I never bought into that snooty “only white wine with fish” thing so I served this with a glass of  2011 Route 40 malbec and it went perfectly.

Not bad for keeping it light, huh?

And remember… the food abides…