My local Saturday Morning Market had a vendor with some great looking radishes this weekend. I remembered a friend of mine recently told me that you can use them in place of potatoes in almost any dish so I picked some up. I figured I’d try my hand at roasting them and they came out better than I expected.
Cleaned and scrubbed about a pound of fresh radishes.
Tossed them in a little olive oil and added some rosemary, thyme, paprika, sea salt and crushed black pepper then spread on a baking sheet.
Baked them at 400 until they got crispy, about 15 minutes. There’s a little bit of sweetness to these which is surprising given that little bit of a bitter kick that raw radishes typically have.
Served these up with a little sauteed shrimp and a romaine salad which made a nice rounded meal that was significantly lower on carbs than roasted potatoes would have been. Next experiment with radishes is going to be in my Turkey Sausage, White Bean and Kale Soup. Wish me luck.
Ever tried anything interesting with radishes? Leave a message in the comments section!
And remember… the food abides…
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