Tuscan Chicken Flatbread
Wanted something to satisfy the pizza cravings without all the carbs so I played around with this.
Fairly simple. Just a slice of flatbread with a little bit of olive oil, then some leftover grilled chicken that had been marinated in Italian dressing. Topped it with a light blend of six shredded Italian cheeses: parmesan, mozzarella, provolone, asiago, fontina and romano. Topped it with a little bit of dried oregano and then threw it under the broiler just long enough for the cheese to start bubbling and the edges to brown. Sliced it up and added a little red hot sauce but you can also toss on some crushed red pepper with the oregano before cooking.
Got a favorite flatbread recipe? Leave a message in the comments section!
And remember… the food abides…