The food abides…

Turkey and Spinach Cannellini

Turkey and Spinach Cannellini

Had some leftover carved turkey so I threw together a  very quick Thursday night protein bowl. Tossed some cannellini beans in a skillet with just a little extra virgin olive oil, then added some baby spinach until it cooked down and seasoned with some minced garlic, basil, and crushed black pepper. Added the leftover turkey at the end just to heat it through.

Not bad for a last minute culinary experiment. I’m thinking with a little preparation and some tweaking this could make a good seafood recipe (maybe some mussels?). Be on the lookout.

And remember… the food abides…

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