Thanksgiving 2012

Happy Thanksgiving from the Food Dude! I’d be remiss of my duties if I didn’t make a post on the biggest food holiday of the year.

In my opinion, traditional fare is the way to go when it comes to the Thanksgiving feast. To that end, we enjoyed turkey, stuffing, mashed potatoes, corn souffle, cranberry sauce, green beans and candied carrots.

The Roast Beast with fresh thyme and sage and the signature stuffing.

The aforementioned stuffing; this is what I wait all year for. Cornbread stuffing with a sage turkey sausage and fresh cranberries. Loaded up with a little turkey gravy this stuff is out of this world. This is one of the best combinations of sweet and savory that my palette has ever had the experience of enjoying.

New menu item this year was a corn souffle which was actually pretty amazing.

Topped everything off with a little bit of pumpkin mousse. This is a new recipe I tried this year and I was actually really impressed with how it came out.

I hope everyone enjoyed their holiday as much as I did. Remember to be thankful, remember those less fortunate and above all remember…

…the food abides…