Made these as a little treat for all of the grown-ups at a BBQ I recently attended. This idea comes from my old college roommate and its simplicity is genius. Pineapples soaked in Jagermeister and Coconut Rum then chilled in the fridge four about 4 hours just to let everything absorb and the flavors to meld. Just put out some toothpicks and let everyone spear their own fruit. If you’ve ever had a cocktail called a Surfer on Acid, this tastes just like one.
Oh and don’t waste any of the liquid at the bottom; it’s the best part. Pour that into a couple of shotglasses and enjoy the goodness!
Have a favorite alcoholic cuisine? Leave a message in the comments section!
And remember… the food abides…