I intend to talk a lot more about Epcot’s International Food & Wine Festival after I’ve had a few more visits this season. But as a preview I’ll leave you with this:
From the America Pavilion menu, a Lobster Alfredo Bake paired with a Sam Adams Octtoberfest. Loaded with huge chunks of lobster and three different kinds of cheeses, this thing was off the chain.
More to come as I’m hitting Food & Wine again this week with some friends who are visiting from out-of-town.
Until then, remember… the food abides…