Christmas Eve 2015

Whenever I’m not in Connecticut with my family for the holidays I always host Christmas Eve dinner for my friends down here in Tampa.

A table full of great people, a gigantic pot of linguine and white clam sauce, some holiday tunes and a good craft beer. That’s my Christmas Eve. Hope everyone is enjoying theirs as well!

And remember… the food abides…

December 24, 2015 | Categories: Cullinary Experiments | Tags: Christmas Eve, Goose Island Festivity Ale, Linguine & Clam Sauce | Leave a comment